Beef and Chicken Fajitas
Beef And Chicken Fajitas is an moderately easy dinner. Made with 1 lb. sirloin tip steak, 1 1/2 lb. chicken breast, 1 large onion, 1 large green pepper and 2 roma tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).
π· Perfect Pairings
Complete your meal with these
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