Beef and Cabbage Soup
Beef And Cabbage Soup is an impressive dinner. Made with 1 1/2 lb. top round, cubed, 2 tbsp. vegetable oil, 4 c. water, 1 tbsp. soy sauce and 4 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet over medium heat, saute beef cubes in oil until dark brown.
Add water, soy sauce, 3 cups cabbage, onion, bacon, garlic, salt, pepper, mustard, potatoes (both kinds) and ketchup.
Cover and cook on low heat, 6 to 8 hours.
Before serving, heat again on high heat.
Add the 1 cup of cabbage left. Serve.
π· Perfect Pairings
Complete your meal with these
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