Beef and Broccoli Stir-Fry
Beef And Broccoli Stir-Fry is an moderately easy dinner. Made with 8 oz. flank steak, trimmed, 1 clove garlic, finely chopped, 1 tbsp. grated fresh ginger, 1 tbsp. soy sauce and 1 lb. broccoli, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice steak diagonally into 1/4-inch thick strips.
Place in bowl with garlic, ginger and soy sauce.
Refrigerate, covered, 20 minutes.
Cut broccoli flowerets.
Peel stem and slice 1/4-inch thick.
Heat 1 1/2 teaspoons of oil in large saucepan.
Add beef and marinade.
Stir-fry until brown 2 to 3 minutes.
Remove from pan and set aside.
Swirl remaining oil around pan.
Add beef broth and onion.
Stir-fry for 6 to 8 minutes.
Add beef broth as needed to prevent sticking.
Stir in meat; heat through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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