Beef and Bean Chimichangas
Beef And Bean Chimichangas is an impressive dinner. Made with 1 lb. ground beef, 2 tbsp. oil, 1 medium onion, chopped, 2 cloves garlic, minced and 1 (16 oz.) can diced tomatoes, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in medium skillet over medium-high heat. Drain.
Remove beef from skillet; set aside.
Place 2 tablespoons oil in skillet.
Add onion and garlic.
Saute over medium heat until onion is tender.
Stir in ground beef, tomatoes, salsa, chili powder, coriander, thyme, salt, cayenne and cumin.
Cook over medium-low heat, stirring occasionally, 10 to 15 minutes, or until mixture is thickened.
Remove from heat.
Stir in refried beans.
Heat 2 inches oil in deep fryer or large saucepan to 375Β° (a wok works well).
π· Perfect Pairings
Complete your meal with these
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