Becky's Macaroni and Cheese
Becky'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 c. margarine, 1/3 c. flour, 3 c. warm milk, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a saucepan melt butter over medium heat.
Add flour and cook, stirring for 3 minutes.
Whisk in warm milk and bring to a boil, stirring constantly.
Add salt, pepper and cheese spread. Stir until cheese is melted.
Remove from heat.
Meanwhile, bring water to a boil.
Add oil and salt.
Cook macaroni 10 to 15 minutes.
Drain and rinse.
Add macaroni to cheese sauce and stir. Pour into a 2-quart dish.
Bake in a 350Β° oven for 30 minutes. Top with shredded cheese and return to oven to melt cheese. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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