Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 lb. dried lima beans, 7 medium tomatoes, cored, peeled and crushed, 2 qt. water, 1 envelope onion soup mix and 1 large stalk celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and cook over medium heat for 2 to 2 1/2 hours, until beans are soft.
Add water as needed to maintain quantity.
Soup is thick and rich; good for cold winter day, served with fresh, hot rolls.
π· Perfect Pairings
Complete your meal with these
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