Bean Fondue Dip
Bean Fondue Dip is an moderately easy snack you can prepare in about 1 hour 14 minutes. Made with (16 oz.) cans refried beans, . shredded cheddar cheese, large tomato, diced, c. finely chopped onion and (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Keep in reserve 1 cup cheese.
Mix rest of cheese and all other ingredients.
Spread in 1 1/2-quart baking dish.
Sprinkle with reserved cheese.
Wrap and refrigerate at this point if making ahead.
If not, bake, uncovered, in 350Β° oven for 25 to 30 minutes until bubbly and cheese is melted.
Serve hot with tortilla chips for dipping.
Serves 18.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment