Bea Steven's Cottage Cheese Soufflé Salad
Bea Steven'S Cottage Cheese Soufflé Salad - a delicious recipe with 10 ingredients.
👨🍳 Instructions
Dissolve Jell-O in water, vinegar and salt.
Add mayonnaise and beat until smooth.
Pour into refrigerator tray and place in freezing compartment 15 to 20 minutes until mixture is set about 1-inch from edges, but soft in center.
Turn into bowl and beat again until fluffy.
Fold in spinach, cottage cheese, celery and onion.
Turn into mold and chill until firm.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Salads
Medium
Family Nepali Sautéed Fish Salad
🍽️ Salads
Medium
Grandmother's Nepali Sautéed Lamb Salad
🍽️ Salads
Medium
Festival Nepali Sautéed Eggs Salad
🍽️ Salads
Medium
Herby Nepali Braised Turkey Salad
🍽️ Salads
Medium
Herby Mongolian Braised Lamb Salad
🍽️ Salads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment