Bavarian Casserole(A Combination of Several Recipes, Serve with Rye Bread.)
Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.) is an moderately easy dinner. Made with 1 lb. of cubed lean pork, salt and pepper, 2 tbsp. oil, 3 large onions, sliced and 2 tbsp dill seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Salt and pepper pork pieces.
Heat Dutch oven.
Add 1 Tbsp. oil and lightly brown pork cubes.
Remove from pan and save.
Add rest of oil to Dutch oven if needed.
Brown onions, dill seed, caraway seeds and raisins over low heat about 20 minutes until onions have begun to caramelize. Then add 1 c stock and simmer until reduced a little.
Drain sauerkraut and add.
Simmer 30 minutes. Add pork cubes and spaetzle.
Add one c chicken stock if necessary.
Heat through making sure pork is cooked.
Hearty enough to be a main dish.
See Spaetzle recipe in Vegetables section of cookbook.
π· Perfect Pairings
Complete your meal with these
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