Basic Stir-Fry
Basic Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . boneless, skinless chicken breasts, cut in strips, soy sauce to taste, garlic powder to taste, . peanut oil and c. broccoli florets, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In glass bowl, combine chicken, soy sauce and garlic powder; stir well and set aside.
Heat 2 teaspoons oil in skillet or wok. Stir in all vegetables and stir-fry 3 to 5 minutes until onions are translucent.
Remove to bowl.
Heat remaining 2 teaspoons oil. Add chicken and stir-fry until chicken is cooked, about 5 minutes.
Return vegetables to skillet or wok.
Stir in cornstarch mixture and continue cooking until sauce thickens.
Divide mixture evenly.
Makes 4 servings.
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