Baron's Blackberry Cobbler

Name: Baron's Blackberry Cobbler
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: 1/2 cup white sugar; 2 tablespoons cornstarch; 6 cups fresh blackberries; 1/4 cup melted butter; 2 1/2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups milk; 1 tablespoon vanilla extract; 1/4 cup melted butter

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 10 servings 👁️ 31 views

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 422

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 466mg 20%

Total Carbohydrate 76.4g 28%

Dietary Fiber 5.2g 19%

Total Sugars 46.5g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Lightly oil a 9x13-inch baking dish.

Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.

Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter.

Sprinkle with the cornstarch mixture, and toss to evenly coat.

Spread the berries into the prepared baking dish.

In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended.

Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy.

Pour the batter over the berries.

Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.