Barley, Corn, Red Pepper and Green Onion Pilaf
Barley, Corn, Red Pepper And Green Onion Pilaf is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large red bell pepper, chopped, 2 bunches green onions, chopped, 1 1/2 c. pearl barley and 2 (14 1/2 oz.) cans vegetable broth or chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy medium saucepan over medium-high heat.
Add chopped bell pepper and half of the green onions; saute until tender, about 5 minutes. Add barley and stir to coat with olive oil. Add barley and stir to coat with olive oil.
Add broth and bring to a boil, stirring occasionally, for about 40 minutes. Add corn and stir until heated through, about 5 minutes.
Mix in sliced basil and remaining green onions. Season to taste with salt and pepper; serve.
A great dish to serve with fish or poultry. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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