Barbecued Water Chestnuts
Barbecued Water Chestnuts is an easy dinner. Made with 1 lb. sliced bacon, 2 cans water chestnuts, drained, 1/2 c. packed brown sugar, 1/2 c. sugar and 1 (16 oz.) bottle catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon slices into 3 pieces.
Wrap bacon piece around each water chestnut; secure with toothpick.
Place in baking dish. Bake at 350Β° for 30 minutes.
Mix sugars with catsup in bowl.
Dip each wrapped water chestnut in sauce; arrange in baking dish. Pour remaining sauce over top.
Bake for 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment