Barbecued Steak
Barbecued Steak is an moderately easy dinner. Made with 1 c. catsup, 1/2 c. water, 2 tbsp. vinegar, 1/4 chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except round steak, in a saucepan; bring to a boil.
Simmer gently for 5 minutes.
Pound steak (break tissues).
Cut into serving pieces.
Put in a large pan.
Pour barbecued sauce over meat.
Cover tightly and bake at 325Β° for 2 hours or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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