Barbecued Steak
Barbecued Steak is an moderately easy dinner. Made with 1 c. catsup, 1/4 c. vinegar, 1/4 c. chopped onion, 1 tbsp. prepared mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except the steak in a saucepan.
Bring to a boil and simmer 5 minutes.
Cut steak in serving size pieces. Place in large roaster pan.
Pour sauce over meat.
Cover tightly and bake in 325Β° oven for 1 1/2 to 2 hours or until tender.
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