Barbecued Steak
Barbecued Steak is an moderately easy dinner. Made with 1 c. catsup, 1/4 c. vinegar, 1/4 c. chopped onion, 1 tbsp. mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except steak in saucepan.
Bring to a boil, then simmer gently for 5 minutes.
Pound steak.
Cut into serving size portions.
Place in large roasting pan.
Pour hot sauce over meat.
Cover tightly and bake at 325Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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