Barbecued Shrimp(From My Brother's Restaurant)
Barbecued Shrimp(From My Brother'S Restaurant) is an easy dinner. Made with 1 lb. shrimp, cleaned and deveined (tails intact), 1/4 lb. cheese (provolone, muenster, monterey jack), 1/4 lb. fresh bacon, cut in halves and barbecue sauce (your favorite), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shrimp, leaving intact.
A small piece of cheese between shrimp.
Wrap a small piece of bacon around shrimp and secure with toothpick.
Place under broiler and cook for
2 or 3 minutes, turning once.
Baste with barbecue sauce and cook an additional minute.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment