Barbecued Scalloped Potatoes
Barbecued Scalloped Potatoes is an impressive dinner. Made with 4 large potatoes, 1 small onion, 1 1/2 c. milk, 1 tbsp. oleo and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine milk, catsup, Worcestershire and Tabasco sauce.
Pour over layered potatoes and onion.
Liquid should barely cover potatoes.
Dot with oleo.
Put bay leaf in center submerged.
Cook slowly at 325° to 350° about 75 minutes, until potatoes are done. Remove bay leaf before serving.
🍷 Perfect Pairings
Complete your meal with these
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