Barbecued Sandwich(35 Servings)
Barbecued Sandwich(35 Servings) is an moderately easy dinner. Made with 3 lb. corned beef, 1/2 can tomato soup (46 oz.), 1/2 c. water, 1/2 bottle (14 oz.) catsup and 1/2 lb. onions, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and simmer 2 hours in double boiler. Serve on sandwich rolls.
π· Perfect Pairings
Complete your meal with these
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