Barbecued Roast
Barbecued Roast is an easy dinner. Made with 1 (4 lb.) beef chuck pot roast, 3/4 c. bottled barbecue sauce, 1/2 c. water, 1/4 c. orange marmalade and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven or roasting pan, brown meat on both sides in 450Β° oven (10 to 15 minutes per side).
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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