Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 3 1/2 to 4 lb. country style ribs, 2 (10 1/2 oz.) cans tomato soup, 1/2 c. cider vinegar, 1/2 c. brown sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ribs in slow cooker.
In bowl, combine tomato soup, vinegar, sugar, soy sauce, celery seed and chili powder.
Pour over ribs.
Cook until tender.
π· Perfect Pairings
Complete your meal with these
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