Barbecued Pork Chops and Rice
Barbecued Pork Chops And Rice is an moderately easy grilled dish you can prepare in about 1 hour 40 minutes. Made with c. chopped onion, c. chopped celery, c. chopped green pepper, c. quick cooking rice (uncooked) and envelope instant tomato soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine onion, celery and green pepper in a 3-quart casserole. Cover with wax paper.
Microwave at High 2 minutes.
Add rice, soup mix, tomatoes, salt and pepper; stir well.
Spread evenly in casserole with onion mixture.
Sprinkle each pork chop with barbecue seasoning spice.
Place on top of rice-tomato mixture. Cover with plastic wrap; microwave at High 5 minutes.
Rotate dish 1/4 turn.
Microwave at Medium 15 to 20 minutes.
Let stand, covered, 3 to 5 minutes before serving.
Makes 6 servings.
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