Barbecued Pork Chops
Barbecued Pork Chops is an moderately easy dinner. Made with 4 loin chops, cut 1-inch thick (about 1 3/4 lb.), 2 tbsp. onion, chopped, 1/2 c. water, 3 tbsp. cider vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in skillet.
Place in a shallow pan.
Place onions in skillet and cook until soft.
Add water, vinegar, sugar, salt, chili sauce, mustard and Tabasco sauce; mix well.
Pour sauce over chops and bake, covered, in a 350Β° oven, about 1 hour. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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