Barbecued Pecans
Barbecued Pecans is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. worcestershire sauce, 1 tbsp. catsup, 2 dashes hot sauce and 4 c. pecan halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients together in saucepan and heat until warm.
Stir in nuts.
Spoon into a glass baking dish, spreading evenly.
Toast at 400Β° for about 20 minutes; stir frequently.
Turn out on paper towels and sprinkle with garlic salt.
π· Perfect Pairings
Complete your meal with these
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