Barbecued Meatballs
Barbecued Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef (extra lean), 1 small can evaporated milk or use 5 oz. regular milk, 1 c. quick oats, 1 egg and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and shape into walnut size meatballs.
Place in a 9 x 13-inch baking pan.
No need to brown first.
Make sauce by combining ketchup, brown sugar, garlic powder, chopped onion and liquid smoke.
Stir until sugar dissolves.
Pour over meatballs.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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