Barbecued Country Spareribs
Barbecued Country Spareribs is an moderately easy dinner. Made with 4 lb. country style spareribs, 1 large onion, sliced, 1 tsp. salt, 1 tsp. paprika and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Cut spareribs into strips.
Lay in roasting pan fat side up.
Arrange onion slices over spareribs. Bake for 25 minutes until they begin to brown.
Combine all other ingredients into small pan; mix well.
Bring to boil.
Reduce oven to 350°.
Pour sauce over spareribs.
Turn, coating with sauce. Bake 1 hour or until tender, basting every 15 minutes with sauce. Yield:
4 servings.
🍷 Perfect Pairings
Complete your meal with these
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