Barbecued Chicken(Yield: 8 Servings)
Barbecued Chicken(Yield: 8 Servings) is an moderately easy dinner. Made with 2 1/2 lb. cut up chicken fryer, 1 c. catsup, 1/4 c. worcestershire sauce, 1/4 c. vinegar and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into pieces; cut each breast half into halves. Arrange chicken, skin sides up and thickest parts to outside, in oblong baking dish, (12 x 7 1/2 x 2-inch).
π· Perfect Pairings
Complete your meal with these
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