Barbecued Beef(Great Way to Use Leftover, Cold Roast Beef)
Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) is an impressive dinner. Made with 1 1/2 to 2 c. cooked roast beef, cut into strips, 2 tbsp. sugar, 2 tbsp. vinegar, 2 tsp. prepared mustard and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, vinegar, mustard, lemon juice, salt, paprika, pepper, cold water, butter, onion slices and green pepper. Simmer, uncovered, for 20 minutes.
Add catsup and beef. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment