Barbecue Smoked Sausage
Barbecue Smoked Sausage is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1/2 c. brown sugar, 1/4 c. white vinegar, 2 tbsp. worcestershire sauce and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except sausage, in a saucepan.
Bring to a boil over medium heat.
Simmer 10 minutes.
Cut each sausage link every 2-inches with diagonal slits halfway through sausage. Place in 400Β° oven for 20 minutes or on grill until done.
Baste with barbecue sauce often.
Add remaining sauce before serving.
π· Perfect Pairings
Complete your meal with these
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