Barbecue Shrimp
A New Orleans classic of jumbo shrimp roasted in shells with butter, garlic, lemon, and Worcestershire. Pull off the heads, dip the bread, and dig in.
π¨βπ³ Instructions
Layer shrimp in large baking pan.
Add sufficient butter to cover.
Add remaining ingredients.
Bake at 375Β° for 15 to 30 minutes, stirring occasionally, until shrimp turn pink.
Place shrimp under broiler for an additional 5 to 10 minutes until exposed shrimp start to turn brown.
Serve shrimp and sauce in bowl with garlic bread for dunking.
π· Perfect Pairings
Complete your meal with these
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