Barbecue Shrimp
Barbecue Shrimp is an moderately easy dinner. Made with 5 pods garlic, pressed, 6 lb. shrimp, 3 lemons, sliced, sprinkle of salt and sprinkle of oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 9 x 13-inch baking dish, place lemon, salt, rosemary, oregano and red pepper.
Put shrimp over this and sprinkle lightly with salt and heavy with pepper.
In a saucepan over medium heat, melt butter and shortening.
Add barbecue spice and garlic.
Pour over shrimp and bake in a 400Β° oven for 20 to 30 minutes, depending on size of shrimp.
Serve with French bread.
Bread dipped in juice is great.
Serve with green salad.
π· Perfect Pairings
Complete your meal with these
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