Barbecue Sauce for Hot Dogs
Barbecue Sauce For Hot Dogs is an moderately easy dinner. Made with 1 (6 oz.) can peaches, drained, 1/3 c. catsup, 1/3 c. vinegar, 1/3 c. brown sugar, packed and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a blender or food processor until the mixture is smooth.
Bring the sauce to a boil in a small saucepan and simmer on low heat for about 10 minutes to blend the flavors together.
Serve with hot dogs or as a sauce for cocktail franks.
Makes enough sauce for 2 pounds of hot dogs.
π· Perfect Pairings
Complete your meal with these
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