Barbecue Pot Roast
Barbecue Pot Roast is an moderately easy dinner. Made with 1/4 c. apricot preserves, 1/4 c. pineapple preserves, 1/4 c. kraft salad dressing, 1/2 c. russian dressing and 1 envelope dry onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chuck roast in pan and pepper to taste.
Cover and bake for 3 hours at 325Β°.
Pour off juices.
Pour sauce over meat. Bake 1/2 hour more.
Serve with cooked rice.
The sauce is very good spooned over rice.
π· Perfect Pairings
Complete your meal with these
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