Barbecue Crescent Rolls
Barbecue Crescent Rolls is an easy dinner. Made with 1 lb. ground beef, 1/4 c. barbecue sauce, 1 1/2 c. cheddar cheese, grated and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook, crumble and drain ground beef.
Mix in barbecue sauce. Roll out 1 can of crescent rolls in a baking dish.
Spread ground beef mixture on top of crescent rolls.
Sprinkle grated cheese on top of ground beef mixture.
Roll out second can of crescent rolls on top of cheese.
Pinch sides together to seal crescent rolls together.
Bake at 375Β° for 12 to 15 minutes, until golden brown. Serve with a salad.
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