Barbecue Chicken and Rice
Barbecue Chicken And Rice is an easy dinner. Made with 1 (18 oz.) hickory smoke barbecue sauce, 1 chicken or chicken breast, seasoned with salt and pepper to taste, 1 c. minute rice, 3 tbsp. onion and 3 tbsp. bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place chicken in cast-iron skillet and cover with water.
Boil for 20 minutes.
Add 3/4 of a bottle of barbecue sauce and cook on low heat for 1 1/2 hours.
To make sauce thick, boil for a few minutes.
Mince onion and bell pepper very fine.
Bring water for rice to a boil.
Add onion and pepper and cook for 1 1/2 minutes. Add rice.
When rice is finished, pour barbecue sauce from chicken into rice.
Stir well.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment