Barbecue Beef on a Bun
Barbecue Beef On A Bun is an moderately easy dinner. Made with 5 or 6 lb. boneless chuck roast, salt and pepper to taste, 1 c. chopped celery, 2 tbsp. brown sugar and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cover and roast in 300° to 325° oven for 3 to 4 hours.
Pull apart with 2 forks and serve on warm buns.
🍷 Perfect Pairings
Complete your meal with these
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