Barbecue Beans
Barbecue Beans is an easy dinner. Made with 2 (1 lb.) cans pork and beans in tomato sauce, 1/2 c. brown sugar, 1 tsp. dry mustard, 6 slices bacon, cut in small pieces and fried and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Empty 1 can of beans into a 1 1/2-quart casserole; combine brown sugar and mustard.
Sprinkle half of mixture over beans. Top with second can of beans; sprinkle with remaining brown sugar mixture and the cut bacon.
Spread catsup over all.
Arrange 3 or 4 more bacon slices on top, if desired.
Cook, uncovered, over slow coals about 1 hour on grill, or bake 1 hour, uncovered, in 350Β° oven, or a bit longer.
π· Perfect Pairings
Complete your meal with these
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