Banana Sticky Buns

Banana Sticky Buns

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 11 views

Banana Sticky Buns is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with c. packed brown sugar, c. soft butter or margarine, pecan halves, c. bisquick baking mix and c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 450Β°.

Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.

Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough.

Gently smooth into a ball on floured cloth covered board.

Knead 5 times.

Roll into rectangle, 15 x 9-inch.

Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.

Pinch edge of dough into roll to seal.

Cut roll into twelve 1 1/4-inch slices.

Place slices, cut side down in muffin cups.

Bake 10 minutes.

Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.

Serve warm.

Makes 12 buns.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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