Banana Cream Pie(Or Meringue)
Banana Cream Pie(Or Meringue) is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with baked 9-inch pie shell, c. sifted flour, c. sugar, . salt and c. scalded milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine flour, sugar and salt in saucepan.
Blend scalded milk in slowly.
Cook, stirring constantly, over medium heat until mixture thickens and boils.
Continue cooking and stirring 1 minute.
Remove from heat and add a little hot mixture to beaten egg yolks.
Quickly stir into mixture in saucepan.
Return to medium heat and cook, stirring constantly, for 3 minutes or until it thickens and mounds slightly.
Remove from heat and add margarine and vanilla, stirring until margarine is melted. Cool.
π· Perfect Pairings
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