Baklava
Baklava is an moderately easy dinner. Made with 4 c. walnuts (one 16 oz. pkg.), finely chopped, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 (16 oz.) pkg. fresh or frozen phyllo dough, thawed and 1 c. margarine or butter (2 sticks), melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease a 13 x 9-inch baking dish.
In a large bowl, with spoon, mix chopped walnuts, sugar and cinnamon until blended.
Cut phyllo into 13 x 9-inch rectangles.
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