Baklava
Baklava is an moderately easy dinner. Made with 10 oz. walnuts, finely chopped, 7 oz. almonds, finely chopped, 2 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.
Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.
Place 1/2 of the remaining mixture on top of filo.
Add 5 more sheets of filo.
Repeat this step once more, using remainder of filo, brushing each sheet with butter.
π· Perfect Pairings
Complete your meal with these
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