Baked Stew(I Call This "Fake" Sirloin Tips)
Baked Stew(I Call This "Fake" Sirloin Tips) is an moderately easy dinner. Made with 3 lb. stew beef (chuck), cut in "sirloin tips" size, 1 can campbell's beef consomme, 1 (12 or 15 oz.) can v-8 juice, 1 c. burgundy wine (i use the cooking type) and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake, uncovered, 3 1/2 hours at 300Β°.
May thicken with a little flour, if needed, before serving over a bed of rice or noodles.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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