Baked Steak with Mushrooms and Potatoes
Baked Steak With Mushrooms And Potatoes is an moderately easy dinner. Made with 1 c. flour, salt and pepper, 1 1/2 lb. round steak, cut into pieces, 1/4 c. margarine and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine flour, salt and pepper; coat steak. Brown steak in butter over medium heat and remove.
Saute onion until soft. Add mushrooms and cook 1 minute.
Add beef stock and bring to a boil. Season with salt and pepper. Place meat in shallow baking pan in a single layer.
Pour liquid over and cover with aluminum foil. Bake 20 minutes, then add potatoes. Bake another 40 minutes or until done. Remove from pan; add half and half to liquid.
Heat, but do not boil. Serves 4.
π· Perfect Pairings
Complete your meal with these
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