Baked Slow Cooker Chicken

Name: Baked Slow Cooker Chicken
Prep time: 20 min
Cook time: 600 min
Yield: 6
Ingredients: 1 (2 to 3 pound) whole chicken; salt and pepper to taste; 1 teaspoon paprika

⏱️ Ready in 10h 20m 🥄 Prep 20 min 🔥 Cook 10h 👥 6 servings 👁️ 1 views

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

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🔗 Recipe adapted from AllRecipes

#Baked #Slow cooked

📊 At a Glance

Prep 20 min

Cook 10h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (2 to 3 pound) whole chicken

salt and pepper to taste

1 teaspoon paprika

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 133mg 6%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 35.2g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

Rinse the chicken, inside and out, under cold running water.

Pat dry with paper towels.

Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.