Baked Shells
Baked Shells is an moderately easy dinner. Made with 1 lb. ground beef or italian sausage, 1 lb. pkg. medium shells or ziti, cooked 6 minutes and drained, 1 c. chopped onion, 1 tsp. garlic powder or 1 clove minced garlic and 1 (32 oz.) jar meatless spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cheeses and set aside.
Brown ground beef or sausage, onion and garlic in large skillet or saucepan.
Add spaghetti sauce, water and oregano.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Add 1 cup of sauce to cooked shells.
Spread 1/2 of shell sauce mixture in bottom of a 13 x 9 x 2-inch pan.
Top with 1/2 of cheese mixture and 1/2 of remaining sauce.
Repeat, ending with sauce.
Cover with foil and bake at 350Β° for 30 to 40 minutes.
When mixture is hot and bubbly, remove foil and bake additional 10 minutes.
Makes 6 to 8 generous servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment