Baked Rice Custard
Baked Rice Custard is an moderately easy dinner. Made with 4 c. milk, 6 eggs, slightly beaten, 1 1/2 c. sugar, 1 tbsp. tapioca and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and vanilla.
Stir in milk, cooked rice and raisins.
Sprinkle with nutmeg.
Let this set for 5 minutes before baking at 325Β° until set, 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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