Baked Potato Soup
Baked Potato Soup is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with c. butter or margarine, c. all-purpose flour, c. milk, large baking potatoes, baked, cooked, peeled and cubed (about 4 c.) and green onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large soup kettle or Dutch oven, melt the butter.
Stir in flour; heat and stir until smooth.
Gradually add milk, stirring constantly, until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients and stir until cheese is melted.
Serve immediately.
Yield: 8 to 10 servings (2 1/2 quarts).
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