Baked Potato Soup

Baked Potato Soup

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Baked Potato Soup is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with c. butter or margarine, c. all-purpose flour, c. milk, large baking potatoes, baked, cooked, peeled and cubed (about 4 c.) and green onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a large soup kettle or Dutch oven, melt the butter.

Stir in flour; heat and stir until smooth.

Gradually add milk, stirring constantly, until thickened.

Add potatoes and onions. Bring to a boil, stirring constantly.

Reduce heat; simmer for 10 minutes.

Add remaining ingredients and stir until cheese is melted.

Serve immediately.

Yield: 8 to 10 servings (2 1/2 quarts).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.