Baked Pineapple Stuffing
Baked Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple with juice and 5 slices white bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Beat in eggs one at a time. Stir in pineapple.
Fold in bread, cubed.
Pour into greased 1 1/2-quart casserole.
Bake, uncovered, 1 hour at 350Β°.
Terrific with ham!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment