Baked Penne with Sausage, Zucchini and Fontina
Baked Penne With Sausage, Zucchini And Fontina is an moderately easy dinner. Made with 3 medium zucchini, halved, then chopped into 1 1/2-inch pieces, 1 tbsp. olive oil, 1/2 lb. italian sausage, casings removed, 1 onion, chopped and 1 tomato, seeded and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375Β°.
Grease a 2 1/2 to 3-quart deep casserole.
Heat oil in skillet over medium heat.
Add sausage; break up while cooking.
Drain fat.
Transfer to bowl.
Add onion to skillet; saute about 5 minutes.
Add zucchini.
Season with salt and pepper.
Cook until almost tender.
Add sausage to skillet.
Add cream, oregano, basil and red pepper flakes.
Bring to boil.
Add half of Fontina cheese and stir to melt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment