Baked Penne and Sausage, Zucchini and Fontina

Name: Baked Penne and Sausage, Zucchini and Fontina
Ingredients: 3 medium zucchini; 1 tbsp. olive oil; 1 lb. Italian sausage, casing removed; 1 onion, chopped; 2 c. whipping cream; 2 tsp. oregano; 1 lb. Fontina cheese, grated; 1 lb. penne; salt and pepper

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Baked Penne And Sausage, Zucchini And Fontina is an moderately easy dinner. Made with 3 medium zucchini, 1 tbsp. olive oil, 1 lb. italian sausage, casing removed, 1 onion, chopped and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 medium zucchini

1 tbsp. olive oil

1 lb. Italian sausage, casing removed

1 onion, chopped

2 c. whipping cream

2 tsp. oregano

1 lb. Fontina cheese, grated

1 lb. penne

salt and pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1696

% Daily Value*

Total Fat 147g 188%

Saturated Fat 46g 230%

Trans Fat 0g

Cholesterol 174mg 58%

Sodium 1297mg 56%

Total Carbohydrate 47g 17%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In frypan, saute onion until transparent.

Add sausage, stirring until browned.

Add zucchini until softened.

Stir in cream and grated Fontina; season with salt, pepper and oregano.

Boil penne pasta until done.

Drain and add cream mixture to pasta.

Fold together and pour into buttered greased casserole dish.